Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Rich chocolate wrapped in buttery goodness
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Our Pain au Chocolat is built on beautifully laminated dough, baked until golden with crisp outer layers and a tender interior. Inside, bittersweet chocolate adds richness without overwhelming the pastry itself. It is classic for a reason: simple, elegant, and deeply satisfying, with the kind of balance that makes each ingredient matter.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.