Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Nutty brown butter with a bright rosemary finish.
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Brown Butter Rosemary Shortbread lives in that sweet spot between savory and sweet. Brown butter gives it a nutty depth, rosemary brings brightness and a little edge, and the shortbread texture keeps everything grounded in a classic buttery bite. It is subtle, distinctive, and a great example of how a familiar format can become something more memorable with just a few thoughtful shifts.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.