Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Savory layers, bold flavor, and a little pesto on top.
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The Evening Blossom takes the layered, pull-apart spirit of the Morning Blossom in a more savory direction. Made from cuts of croissant dough, it is tossed with garlic and parmesan, then finished with pesto and an extra hit of parmesan on top. The result is rich, aromatic, and deeply satisfying — buttery layers with a sharper, more savory edge. It is a good choice for anyone who loves laminated pastry but wants something less sweet and a little more unexpected.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.