Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.
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This Frosted Sugar Cookie starts with a soft, buttery base and finishes with a vanilla buttercream that brings just a hint of tang. That little bit of balance keeps the sweetness from going flat and gives the cookie more personality than you might expect. It is simple, nostalgic, and just distinctive enough to stand apart from the usual bakery-case sugar cookie.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.