Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Twice baked. Deeply satisfying. (But this time, with chocolate.)
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The Chocolate Almond Croissant brings together two pastry favorites in one: the richness of an almond croissant and the deep, balanced flavor of bittersweet chocolate. It is decadent without being overdone, and a strong choice for anyone who wants something familiar with a little more depth.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.