Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Familiar comfort made better.
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This is a made-from-scratch English muffin with the kind of texture that makes it worth slowing down for: golden on the outside, soft inside, and just chewy enough to feel substantial. It can be served toasted with butter and jam, or used as the base for one of our breakfast sandwiches. It is also available in a 4-pack for anyone who wants to bring a little Morning Rounds home.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.