Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Ham, Gruyère, and golden pastry in perfect balance.
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This savory croissant pairs Black Forest ham with nutty Gruyère cheese, all tucked into flaky laminated dough and baked until golden, rich, and melty. The balance of buttery pastry, savory ham, and warm cheese makes it feel both comforting and substantial. It is the kind of breakfast or lunch option that feels easy to grab, but far more memorable than the average bakery savory.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.