Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Soon to be your favorite chocoloate chip cookie
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Our Salted Chocolate Chip Cookie is all about contrast done well: crisp edges, a soft chewy center, rich chocolate throughout, and just enough sea salt on top to sharpen and deepen the flavor. It is the kind of cookie that feels classic at first, then reminds you how good a classic can be when every detail is taken seriously.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.