Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Warm spice, bright citrus, and layers on layers of flavor.
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The Morning Blossom is our elevated take on a pull-apart, shareable favorite. Made from cuts of laminated croissant dough, it is tossed in cardamom, cinnamon, and sugar, then finished with an orange glaze that brings brightness to every bite. The result is layered, fragrant, and beautifully textured. Warm spices, citrus, and buttery pastry all working together in something that feels both comforting and new.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.