FIRST FRIDAY EVENT TONIGHT From 5:00-8:00 PM, we will be hosting local artist Heather Hnizdil. Special Pastries include the Cubano Croissant, Pineapple Upside-Down Pastry, and White Chocoloate Macadamia Nut Cookies.
UPCOMING EVENTS: Join us for First Fridays on August 7th , 5:00pm-8:00pm. Specialty Pastries: Key Lime Pie Croissant & All-American Hot Dog Croissant. Artwork by: Katrhina Bossmann.
 

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Pain Au Chocolat

Price range: $30.00 through $58.00

Rich chocolate wrapped in buttery goodness

Our Pain au Chocolat is built on beautifully laminated dough, baked until golden with crisp outer layers and a tender interior. Inside, bittersweet chocolate adds richness without overwhelming the pastry itself. It is classic for a reason: simple, elegant, and deeply satisfying, with the kind of balance that makes each ingredient matter.

NOTE: Catering orders typically require 4 days’ notice. You’ll select your available pickup date and time during checkout.

SKU PAC Category:
Buttery, flaky pastry wrapped around bittersweet chocolate.