A twice-baked croissant brushed with rum syrup, filled with almond cream, and topped with sliced almonds.
Price range: $32.00 through $62.00
Twice baked. Deeply satisfying.
Our Almond Croissant starts with a laminated croissant that is baked once, then given a second life through a twice-baked process that adds extra richness and depth. It is brushed with rum syrup, filled with almond cream, and finished with sliced almonds for a little texture on top. The result is tender, fragrant, and deeply satisfying. A classic pastry. Different than anything you’ve had before.
