Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Vanilla, almond, and buttercream in beautiful balance.
(hide this for now)
This Vanilla Bean Cake is a little denser than a typical frosted cake, with a texture that feels substantial, tender, and satisfying. Notes of vanilla bean and almond give it warmth and depth, while vanilla bean buttercream adds a smooth, creamy finish. It is a straightforward cake in the best sense. Refined, flavorful, and made with a little more care than you expect from something this familiar.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.