Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Golden, flaky, and grounded in classic technique.
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A great croissant should feel light, layered, and full of intention. Our Classic Croissant is buttery, flaky, and beautifully laminated, with crisp outer layers and a tender interior. It is a bakery essential, but also a reminder that even the most familiar things can feel special when they are made well.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.