Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Flaky, cheesy, and full of fresh flavor.
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Our Chive Cheddar Biscuit is flaky, savory, and full of character. White cheddar brings richness, fresh chives add brightness, and the biscuit itself stays tender with just the right amount of structure. It works beautifully on its own, but it also holds up well as the base for a breakfast sandwich when you want something heartier and more distinctive.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.