Evening Blossom
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Twice baked. Deeply satisfying.
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Our Almond Croissant starts with a laminated croissant that is baked once, then given a second life through a twice-baked process that adds extra richness and depth. It is brushed with rum syrup, filled with almond cream, and finished with sliced almonds for a little texture on top. The result is tender, fragrant, and deeply satisfying. A classic pastry. Different than anything you’ve had before.
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries.
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze.
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds.
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream.