Evening Blossom
July 3, 2026
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries....
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries....
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze....
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds....
Laminated croissant dough tossed in cardamom, cinnamon, and sugar, then finished with a bright orange glaze....
Black Forest ham and nutty Gruyère baked into flaky croissant dough until golden and melty....
A twice-baked croissant brushed with rum syrup, filled with almond cream, and topped with sliced almonds....