Evening Blossom
July 3, 2026
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries....
Cuts of croissant dough tossed with garlic and parmesan, then topped with pesto and even more parmesan for a savory take on one of our signature pastries....
Our signature pastry. Crisp on the outside, gooey layers of cinnamon and brown sugar inside, and finished with a horchata glaze....
A twice-baked croissant filled with almond cream and bittersweet chocolate, topped with sliced almonds....
A soft, buttery sugar cookie topped with a lightly tangy vanilla buttercream....
Crisp edges, a soft chewy center, plenty of chocolate, and a sprinkle of sea salt on top....
A rich vanilla bean and almond cake topped with vanilla bean buttercream....
Buttery shortbread with nutty brown butter and bright rosemary — a little sweet, a little savory....
Laminated croissant dough tossed in cardamom, cinnamon, and sugar, then finished with a bright orange glaze....
Black Forest ham and nutty Gruyère baked into flaky croissant dough until golden and melty....